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A yakiniku (Japanese barbecue) restaurant.The Beginning Course

A yakiniku (Japanese barbecue) restaurant.The Beginning Course

5500 yen(税込)

  • 11品
  • 1名

コースメニュー

• Raw napa cabbage kimchi

Tokyo Coleslaw

・Premium tender beef tongue with salt

・Beef tongue trimmings

・Kyushu Wagyu Uchiharami (beef skirt steak) ~Special Ponzu Sauce~

Kyushu Chicken Toro Salt

---Net Exchange---

Wagyu beef offal miso

Kyushu Wagyu Premium Kalbi Sauce

Omi beef lean loin with sauce

Spicy Soy Sauce Rice

Matcha and Hojicha ice cream

When you're wondering how to bake this...

-----Grilling Instructions-----

Omi beef lean meat with salt

Lightly sear both sides, but be careful not to overcook them before serving.

Omi beef lean sirloin with garlic and green onions

Rotate the wrapped scallions on the grill and cook them in a circular motion.

Serve once the surface is browned.

Premium Japanese Black Wagyu Beef Fillet with Wasabi

Grill the side without wasabi until it is nicely browned.

Flip it over and grill it just a little bit, being careful not to let the wasabi fall off.

Please enjoy.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 1:00 a.m. the day after your visit

2026/05/01 更新